If there is one thing we know about in Puebla, it’s FOOD! On this tour you’ll travel back in time to when the day was spent planning a meal, shopping for ingredients, sampling an “antojito” at the market and returning home to cook (you can almost smell the sweet- savory Mole Poblano simmering in a clay pot). We´ll stroll through some of Puebla´s oldest and most emblematic neighborhoods as we make our way to the market and delight in its sights, sounds, aromas and of course, its FLAVORS! Learn what it´s like to make an authentic Mexican dish from scratch, as our Doña shares her tips and tricks to home-style cooking. End the day on a high note as you enjoy your dish surrounded by antiques and Talavera dishware. Whether you’re an amateur foodie, a seasoned traveler, or just a curious George, this is a must-do, must-taste experience!
- Samples of Atole, Tamal, Quesadilla, Tlacoyo.
- Cooking class
- Meal: 1 serving of Mole with chicken and 1 beverage per person. - Certified Bilingual Guide.
HOW MUCH DOES IT COST?
- $95 usd p.p.
WHEN, HOW & HOW LONG?