Go Behind the Scenes at some of the places where iconic elements in Poblano gastronomy are made. Delight in the aroma and taste of freshly baked bread, enjoy sipping a chocolate-coffee beverage and savoring warm Tamales.
Watch artisan hands (and feet!) working and shaping clay pots.
End the day with a cooking class under the wing of our lovely Doña at her colonial-style restaurant. Discover the feeling of corn masa between your fingers as you make an “antojito”, and top it with your own salsa made in a Mexican mortar called “molcajete”. Now relax as you have a typical Poblano meal and a refreshing drink - you deserve it!
- Sampling of 3 to 4 Poblano dishes
- Cooking Class
- Dishes: Corn dough “picaditas” served with Mexican rice and a beverage
- Bilingual Guide
HOW MUCH DOES IT COST?
-1 pax $80 usd
-2 pax $120 usd
WHEN, HOW & HOW LONG?