BEHIND THE SCENES PUEBLA: FOOD & CULTURE


BEHIND THE SCENES PUEBLA: FOOD & CULTURE

Go Behind the Scenes at some of the places where iconic elements in Poblano gastronomy are made. Delight in the aroma and taste of freshly baked bread, enjoy sipping a chocolate-coffee beverage and savoring warm Tamales.
Watch artisan hands (and feet!) working and shaping clay pots.
End the day with a cooking class under the wing of our lovely Doña at her colonial-style restaurant. Discover the feeling of corn masa between your fingers as you make an “antojito”, and top it with your own salsa made in a Mexican mortar called “molcajete”. Now relax as you have a typical Poblano meal and a refreshing drink - you deserve it!

WHAT’S INCLUDED?

- Sampling of 3 to 4 Poblano dishes

- Cooking Class

- Dishes: Corn dough “picaditas” served with Mexican rice and a beverage

- Bilingual Guide


HOW MUCH DOES IT COST?

-1 pax   $80 usd   

-2 pax   $120 usd  


WHEN, HOW & HOW LONG?

  • Duration: 5 hours, starting time from 10 am.

  • Style: Walking tour + Cooking Class

  • When: Monday to Sunday

  • Location: Downtown Puebla

  • **Tour can be adapted to vegetarians.